🍽️ FittestMe.aiFoodsNutrients

Chocolate-Dipped Butter Biscuit Recipe

British · Dessert · 35 min total

These buttery, melt-in-your-mouth shortbread biscuits are partially dipped in rich dark chocolate, making them an elegant treat perfect for tea or dessert.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar, sifted
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 8 ounces dark chocolate (60-70% cocoa), chopped

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat butter and powdered sugar until light and fluffy. Mix in vanilla.
3. In a separate bowl, whisk flour and salt. Gradually add to butter mixture, mixing until a soft dough forms.
4. Roll dough on a lightly floured surface to 1/4-inch thickness. Cut into desired shapes (e.g., rounds or fingers). Place on prepared baking sheet.
5. Bake for 12-15 minutes, until edges are lightly golden. Cool on sheet for 5 minutes, then transfer to a wire rack to cool completely.
6. Melt chocolate in a heatproof bowl set over simmering water, stirring until smooth. Remove from heat.
7. Dip each biscuit halfway into melted chocolate, letting excess drip off. Place on parchment-lined sheet. Refrigerate until chocolate sets, about 20 minutes.

Tips

• For a cleaner dip, use a fork to hold the biscuit while dipping.
• Store in an airtight container at room temperature for up to 1 week.
• If chocolate is too thick, add a teaspoon of coconut oil to thin it.

More about Chocolate-Dipped Butter Biscuit →

AI estimate may be inaccurate · Terms