Chocolate Chip Muffin Recipe

Name: Chocolate Chip Muffin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted and cooled; 2 large eggs; 1 cup buttermilk; 2 teaspoons vanilla extract; 1 1/2 cups semisweet chocolate chips

American · Baked goods · 35 min total

Chocolate Chip Muffin recipe videos

Classic bakery-style chocolate chip muffins with a tender crumb and plenty of melty chocolate in every bite. Perfect for breakfast or a snack.

15
min prep

20
min cook

12
servings

320
kcal/serving

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted and cooled
2 large eggs
1 cup buttermilk
2 teaspoons vanilla extract
1 1/2 cups semisweet chocolate chips

Instructions

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
In a separate bowl, whisk together melted butter, eggs, buttermilk, and vanilla until smooth.
Pour wet ingredients into dry ingredients and stir until just combined (batter will be lumpy). Fold in chocolate chips.
Divide batter evenly among muffin cups, filling each about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

Tips

For extra tender muffins, do not overmix the batter; stir until just combined.
Muffins can be stored in an airtight container at room temperature for up to 3 days.
To freeze, wrap individually in plastic wrap and place in a freezer bag for up to 3 months.

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