Chocolate Chip Cookies Recipe

American · Dessert · 25 min total

Classic homemade chocolate chip cookies with a soft, chewy center and crispy edges. This recipe yields perfectly balanced cookies every time.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a small bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Gradually beat in flour mixture until just combined. Stir in chocolate chips.
6. Drop rounded tablespoons of dough onto prepared baking sheets, about 2 inches apart.
7. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.

Tips

• For chewier cookies, chill the dough for 30 minutes before baking.
• Store in an airtight container at room temperature for up to 1 week.
• You can substitute milk chocolate or dark chocolate chips if preferred.

More about Chocolate Chip Cookies →