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Chocolate chip banana bread Recipe

American · Dessert · 75 min total

This moist and tender banana bread is studded with chocolate chips for a classic, crowd-pleasing treat. Perfect for using up overripe bananas.

Ingredients

• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1/3 cup melted butter
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, mix mashed bananas with melted butter.
3. Stir in sugar, egg, and vanilla until combined.
4. Sprinkle baking soda and salt over the mixture, then mix in.
5. Add flour and stir just until no streaks remain. Do not overmix.
6. Fold in chocolate chips.
7. Pour batter into prepared pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted in center comes out clean.
9. Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Tips

• Use very ripe bananas with brown spots for best flavor and sweetness.
• Store wrapped in plastic wrap at room temperature for up to 3 days, or freeze for up to 3 months.
• For extra chocolate flavor, use dark chocolate chips or add a handful of chopped nuts.

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