Chocolate cereal milk Recipe
American · Beverage · 5 min total
A nostalgic and indulgent treat that transforms your favorite chocolate cereal into a creamy, flavorful milk perfect for sipping or using in recipes.
5
min prep
min prep
1
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 1 cup chocolate cereal (e.g., Cocoa Puffs or Cocoa Pebbles)
- 1 cup whole milk
- 1 tablespoon sugar (optional, to taste)
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Place the chocolate cereal in a bowl or measuring cup.
- Pour the milk over the cereal and let it steep for 5 minutes, stirring occasionally.
- Strain the milk through a fine-mesh sieve into a glass, pressing on the cereal to extract as much liquid as possible. Discard the soggy cereal.
- Stir in sugar and vanilla extract if desired. Serve immediately or chill for later.
Tips
- For extra richness, use chocolate milk instead of whole milk.
- This milk is great as a base for milkshakes or coffee.
- Store in the refrigerator for up to 3 days; shake before serving.
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