Chocolate Breakfast Pudding Recipe
American · Breakfast · 10 min total
A rich, creamy chocolate pudding made with wholesome ingredients like chia seeds and almond milk, perfect for a healthy breakfast or dessert.
10
min prep
min prep
2
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 2 tablespoons chia seeds
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: fresh berries, sliced banana, shredded coconut
Instructions
- In a medium bowl, whisk together chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and salt until well combined.
- Let the mixture sit for 5 minutes, then whisk again to prevent clumps.
- Cover and refrigerate for at least 2 hours or overnight, until thickened.
- Stir the pudding before serving. If too thick, add a splash of almond milk to reach desired consistency.
- Divide into bowls and top with desired toppings.
Tips
- Make ahead and store in the refrigerator for up to 5 days.
- Adjust sweetness by adding more or less maple syrup.
- For a richer pudding, use full-fat coconut milk instead of almond milk.
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