Chocolate Bark Recipe
American · Dessert · 20 min total
A simple yet elegant treat, this chocolate bark combines rich dark chocolate with crunchy nuts and dried fruit, perfect for gifting or snacking.
15
min prep
min prep
5
min cook
min cook
12
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 12 oz (340 g) dark chocolate (60-70% cocoa), chopped
- 1/2 cup roasted almonds, roughly chopped
- 1/4 cup dried cranberries
- 1/4 cup pistachios, roughly chopped
- 1/4 cup dried apricots, chopped
- 1/4 cup shredded coconut (optional)
- Flaky sea salt, for sprinkling
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate in a heatproof bowl set over a pot of simmering water (double boiler method), stirring until smooth. Alternatively, microwave in 30-second bursts, stirring between each, until melted.
- Pour the melted chocolate onto the prepared baking sheet and spread into an even rectangle about 1/4-inch thick.
- Sprinkle the almonds, cranberries, pistachios, apricots, and coconut (if using) evenly over the chocolate. Gently press toppings into the chocolate.
- Sprinkle lightly with flaky sea salt.
- Refrigerate for at least 1 hour until firm. Break into pieces by hand or cut with a knife.
Tips
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Use any combination of nuts, seeds, dried fruits, or candied ginger.
- For a festive touch, add crushed candy canes or freeze-dried berries.
AI estimate may be inaccurate · Terms