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Chocolate Bark with Mixed Nuts Recipe

American · Dessert · 15 min total

A simple yet elegant treat featuring dark chocolate studded with crunchy mixed nuts and a hint of sea salt.

Ingredients

• 12 ounces dark chocolate (60-70% cacao), finely chopped
• 1/2 cup raw almonds, roughly chopped
• 1/2 cup raw pecans, roughly chopped
• 1/4 cup raw pistachios, roughly chopped
• 1/4 cup dried cranberries (optional)
• Flaky sea salt, for sprinkling

Instructions

1. Line a baking sheet with parchment paper.
2. Toast the nuts in a dry skillet over medium heat, stirring frequently, until fragrant, about 3-4 minutes. Let cool.
3. Melt the chocolate in a heatproof bowl set over a pan of simmering water (or in the microwave in 30-second bursts), stirring until smooth.
4. Pour the melted chocolate onto the prepared baking sheet and spread into an even rectangle about 1/4-inch thick.
5. Sprinkle the toasted nuts and dried cranberries (if using) evenly over the chocolate. Gently press them in. Sprinkle with flaky sea salt.
6. Refrigerate until firm, about 30 minutes. Break into irregular pieces to serve.

Tips

• Store in an airtight container in the refrigerator for up to 2 weeks.
• Substitute any combination of nuts or add seeds like pumpkin seeds for variety.
• For a sweeter bark, use milk chocolate instead of dark.

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