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Chocolate and confections Recipe

French · Dessert · 25 min total

A simple yet elegant recipe for homemade chocolate truffles, perfect for gifting or indulging.

Ingredients

• 8 oz (225g) dark chocolate (70% cocoa), finely chopped
• 1/2 cup (120ml) heavy cream
• 2 tbsp unsalted butter, softened
• 1 tsp vanilla extract
• Pinch of salt
• 1/4 cup (30g) cocoa powder, for rolling

Instructions

1. Place the chopped chocolate in a heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
3. Pour the hot cream over the chocolate and let sit for 1 minute, then stir until smooth and melted.
4. Add the butter, vanilla, and salt, stirring until fully incorporated and glossy.
5. Cover the bowl and refrigerate for at least 2 hours, or until firm enough to scoop.
6. Using a melon baller or teaspoon, scoop the mixture and roll into 1-inch balls.
7. Roll each truffle in cocoa powder to coat evenly.
8. Place on a parchment-lined tray and refrigerate until ready to serve.

Tips

• Use high-quality chocolate for best flavor.
• Store truffles in an airtight container in the refrigerator for up to 2 weeks.
• Variation: roll in chopped nuts, shredded coconut, or drizzle with melted white chocolate.
• Serve at room temperature for optimal texture.

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