Chips and Guacamole Recipe
Mexican · Appetizer · 15 min total
A classic Mexican appetizer featuring creamy, chunky guacamole served with crispy tortilla chips. Perfect for parties or a quick snack.
15
min prep
min prep
4
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1/4 cup finely chopped red onion
- 1 jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1 Roma tomato, seeded and diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bag (about 8 oz) tortilla chips
Instructions
- Cut avocados in half, remove pits, and scoop flesh into a medium bowl. Mash with a fork to desired consistency (chunky or smooth).
- Stir in lime juice, red onion, jalapeño, cilantro, tomato, salt, and pepper. Mix well.
- Taste and adjust seasoning, adding more lime juice or salt as needed.
- Serve immediately with tortilla chips.
Tips
- To prevent browning, press plastic wrap directly onto the surface of the guacamole and refrigerate.
- For extra heat, add a pinch of cayenne pepper or leave some jalapeño seeds.
- Serve with warm chips for best texture.
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