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Chip and dip platter Recipe

American · Appetizer · 15 min total

A versatile and crowd-pleasing appetizer platter featuring creamy dips, crunchy chips, and colorful vegetables for dipping. Perfect for parties or game day.

Ingredients

• 1 cup sour cream
• 1 cup cream cheese, softened
• 1/2 cup mayonnaise
• 1 packet (1 oz) ranch dressing mix
• 1 cup salsa
• 1 cup guacamole
• 1 bag (10 oz) tortilla chips
• 1 bag (10 oz) potato chips
• 2 cups mixed raw vegetables (carrot sticks, celery sticks, bell pepper strips, cherry tomatoes)

Instructions

1. In a medium bowl, combine sour cream, cream cheese, mayonnaise, and ranch dressing mix. Mix until smooth and well combined. Transfer to a serving bowl.
2. Place the salsa and guacamole in separate small serving bowls.
3. Arrange tortilla chips, potato chips, and mixed vegetables on a large platter around the dip bowls.
4. Serve immediately or refrigerate dips until ready to serve.

Tips

• For a spicier kick, add 1/2 teaspoon cayenne pepper to the ranch dip.
• Store leftover dips in airtight containers in the refrigerator for up to 3 days.
• Customize with your favorite chips and veggies.

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