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Chinese-style Grilled Beef Skewers Recipe

Chinese · Main course · 30 min total

Tender, marinated beef skewers with a savory-sweet glaze, perfect for grilling at home.

Ingredients

• 1 lb beef sirloin, cut into 1-inch cubes
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp Shaoxing wine or dry sherry
• 1 tbsp vegetable oil
• 2 tsp brown sugar
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1/2 tsp five-spice powder
• 1/4 tsp white pepper
• 8 bamboo skewers, soaked in water 30 minutes
• 1 tbsp sesame seeds for garnish
• 2 green onions, sliced for garnish

Instructions

1. In a bowl, whisk together soy sauce, hoisin sauce, Shaoxing wine, oil, brown sugar, garlic, ginger, five-spice powder, and white pepper.
2. Add beef cubes and toss to coat. Cover and refrigerate for at least 1 hour, or up to 4 hours.
3. Preheat grill to medium-high heat. Thread 4-5 beef cubes onto each skewer.
4. Grill skewers, turning occasionally, until charred and cooked to desired doneness, about 8-10 minutes for medium.
5. Sprinkle with sesame seeds and green onions before serving.

Tips

• For extra flavor, baste with reserved marinade during grilling.
• Serve with steamed rice and a side of stir-fried vegetables.
• If using wooden skewers, soak them in water for 30 minutes to prevent burning.

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