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Chinese Chicken Salad Recipe

Chinese-American · Main course · 35 min total

A refreshing and crunchy salad with shredded chicken, crisp vegetables, and a tangy sesame-ginger dressing, perfect for a light lunch or dinner.

Ingredients

• 2 cups cooked chicken breast, shredded
• 4 cups napa cabbage, thinly sliced
• 1 cup carrots, julienned
• 1 cup snow peas, thinly sliced
• 1/2 cup red bell pepper, thinly sliced
• 1/4 cup cilantro, chopped
• 1/4 cup sliced almonds, toasted
• 2 tablespoons sesame seeds, toasted
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced

Instructions

1. In a large bowl, combine shredded chicken, napa cabbage, carrots, snow peas, red bell pepper, and cilantro.
2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic to make the dressing.
3. Pour dressing over the salad and toss to coat evenly.
4. Sprinkle with toasted almonds and sesame seeds before serving.

Tips

• Can be made ahead and refrigerated for up to 2 hours before serving; add almonds and seeds just before serving.
• For extra crunch, add crispy wonton strips or fried noodles.
• Substitute rotisserie chicken for convenience.

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