Chili Cheese Dip Recipe
American · Appetizer · 30 min total
A warm, creamy, and slightly spicy dip perfect for game days or parties. This chili cheese dip combines savory ground beef, beans, and melted cheese for an irresistible crowd-pleaser.
10
min prep
min prep
20
min cook
min cook
8
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can chili beans, undrained
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel), undrained
- 1 (8 oz) package cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook ground beef with onion and garlic until beef is browned and onion is softened. Drain excess fat.
- Add chili beans, diced tomatoes with green chilies, chili powder, and cumin. Stir and bring to a simmer. Cook for 5 minutes.
- Reduce heat to low. Add cream cheese and stir until melted and fully incorporated.
- Gradually add shredded cheddar cheese, stirring constantly until melted and smooth. Season with salt and pepper.
- Transfer to a serving bowl and serve warm with tortilla chips, crackers, or vegetables.
Tips
- For extra heat, add a diced jalapeño or a pinch of cayenne pepper.
- This dip can be made ahead and reheated gently on the stove or in a slow cooker.
- Garnish with chopped green onions or fresh cilantro before serving.
AI estimate may be inaccurate · Terms