Chicken Wingettes Recipe

Name: Chicken Wingettes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 24 wingettes
Cuisine: American
Ingredients: 2 lbs chicken wingettes (about 24 pieces); 1 tbsp baking powder (aluminum-free); 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/2 cup your favorite wing sauce (e.g., buffalo, BBQ, or teriyaki)

American · Main course · 60 min total

Chicken Wingettes recipe videos

Crispy, juicy chicken wingettes baked or fried to perfection, tossed in your favorite sauce. This recipe delivers restaurant-quality wings at home with a simple seasoning and cooking method.

15
min prep

45
min cook

4
servings

320
kcal/serving

Ingredients

2 lbs chicken wingettes (about 24 pieces)
1 tbsp baking powder (aluminum-free)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
1/2 cup your favorite wing sauce (e.g., buffalo, BBQ, or teriyaki)

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
Pat chicken wingettes dry with paper towels. In a large bowl, mix baking powder, salt, pepper, garlic powder, and paprika.
Add wingettes to the bowl and toss to coat evenly.
Arrange wingettes in a single layer on the wire rack, skin side up. Bake for 45 minutes, flipping halfway through, until golden and crispy.
In a large bowl, toss baked wingettes with your chosen sauce until well coated. Serve immediately.

Tips

For extra crispiness, let the seasoned wingettes rest uncovered in the fridge for 1 hour before baking.
Serve with celery sticks and blue cheese or ranch dressing.
To fry: heat oil to 375°F (190°C) and fry in batches for 8-10 minutes until golden.

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