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Chicken Tikka (India) Recipe

Indian · Main course · 50 min total

Chicken Tikka is a popular Indian appetizer featuring marinated chicken pieces grilled to perfection. This recipe delivers tender, smoky, and flavorful chicken with a vibrant spice blend.

Ingredients

• 500 g boneless chicken thighs, cut into 2-inch pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons ginger-garlic paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon red chili powder (adjust to taste)
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 tablespoon butter (for basting)
• Lemon wedges and onion rings for serving

Instructions

1. In a large bowl, combine yogurt, lemon juice, ginger-garlic paste, cumin, coriander, garam masala, paprika, turmeric, chili powder, salt, and oil. Mix well to form a smooth marinade.
2. Add chicken pieces to the marinade and coat thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Preheat oven to 400°F (200°C). If using skewers, soak wooden skewers in water for 30 minutes. Thread chicken pieces onto skewers, leaving space between pieces.
4. Place skewers on a baking sheet lined with foil or a wire rack. Bake for 15 minutes, then turn and bake for another 5 minutes. Alternatively, grill over medium-high heat for 12-15 minutes, turning occasionally.
5. Melt butter and brush over the chicken tikka. Broil for 2-3 minutes until slightly charred. Serve hot with lemon wedges and onion rings.

Tips

• For extra smoky flavor, cook over charcoal or use a grill pan.
• Leftover chicken tikka can be stored in the refrigerator for up to 3 days.
• Serve with mint chutney and naan bread for a complete meal.

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