🍽️ FittestMe.aiFoodsNutrients

Chicken Thigh Curry (Indian) Recipe

Indian · Main course · 55 min total

A rich and aromatic curry made with bone-in chicken thighs simmered in a spiced onion-tomato gravy. This home-style recipe delivers deep flavor with minimal effort.

Ingredients

• 1.5 lbs bone-in, skinless chicken thighs (about 6 thighs)
• 2 tbsp vegetable oil or ghee
• 2 medium onions, finely chopped
• 4 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 medium tomatoes, pureed
• 1 tsp cumin seeds
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp turmeric powder
• 1 tsp red chili powder (adjust to taste)
• 1 tsp garam masala
• Salt to taste
• 1/2 cup water
• Fresh cilantro for garnish

Instructions

1. Heat oil in a heavy-bottomed pan over medium heat. Add cumin seeds and let them sizzle for 10 seconds.
2. Add chopped onions and sauté until golden brown, about 8-10 minutes.
3. Add minced garlic and grated ginger; cook for 1 minute until fragrant.
4. Add tomato puree, ground coriander, ground cumin, turmeric, red chili powder, and salt. Cook for 5-7 minutes until the oil separates from the masala.
5. Add chicken thighs and sear for 2-3 minutes per side, turning to coat with masala.
6. Add 1/2 cup water, bring to a boil, then reduce heat to low. Cover and simmer for 25-30 minutes, stirring occasionally, until chicken is cooked through and tender.
7. Sprinkle garam masala and stir gently. Simmer uncovered for 2-3 minutes to thicken the gravy if desired.
8. Garnish with fresh cilantro and serve hot with rice or naan.

Tips

• For extra richness, substitute water with coconut milk or cream.
• Leftovers can be refrigerated for up to 3 days; flavors deepen overnight.
• Adjust chili powder to your preferred spice level.

More about Chicken Thigh Curry (Indian) →

AI estimate may be inaccurate · Terms