Chicken Salad Recipe

American · Main course · 35 min total

A classic chicken salad made with tender poached chicken, crunchy celery, and a creamy dressing, perfect for sandwiches or on its own.

Ingredients

• 1 lb boneless skinless chicken breasts
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh parsley

Instructions

1. Place chicken breasts in a pot and cover with water. Bring to a boil, then reduce heat and simmer until cooked through, about 15-20 minutes. Drain and let cool.
2. Shred or dice the cooled chicken into bite-sized pieces.
3. In a large bowl, whisk together mayonnaise, lemon juice, salt, and pepper.
4. Add the chicken, celery, red onion, and parsley to the bowl. Stir until well combined.
5. Taste and adjust seasoning as needed. Serve immediately or refrigerate for at least 30 minutes to let flavors meld.

Tips

• For extra flavor, add a pinch of garlic powder or paprika.
• Serve on bread, lettuce cups, or with crackers.
• Store in an airtight container in the refrigerator for up to 3 days.

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