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Chicken Salad Sandwiches Recipe

American · Main course · 35 min total

A classic, creamy chicken salad loaded with tender chicken, crunchy celery, and sweet grapes, served between slices of soft bread. Perfect for a quick lunch or picnic.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup celery, finely diced
• 1/2 cup red grapes, halved
• 2 tablespoons fresh parsley, chopped
• 8 slices bread (white, whole wheat, or croissants)
• 4 lettuce leaves (optional)

Instructions

1. In a medium bowl, combine the cooked chicken, mayonnaise, lemon juice, salt, and pepper. Mix well.
2. Add the celery, grapes, and parsley. Stir until evenly distributed.
3. Taste and adjust seasoning if needed.
4. Lay out 4 slices of bread. If using, place a lettuce leaf on each.
5. Divide the chicken salad evenly among the bread slices, spreading to the edges.
6. Top with the remaining bread slices. Cut sandwiches in half and serve.

Tips

• For extra flavor, toast the bread lightly before assembling.
• Chicken salad can be made a day ahead and refrigerated.
• Substitute Greek yogurt for half the mayonnaise for a lighter version.
• Add chopped walnuts or almonds for crunch.

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