Chicken Salad Sandwich Recipe

American · Main course · 15 min total

A classic chicken salad sandwich made with tender shredded chicken, crunchy celery, and a creamy dressing, perfect for a quick lunch or picnic.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup mayonnaise
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 slices bread
• 4 lettuce leaves (optional)

Instructions

1. In a medium bowl, combine shredded chicken, mayonnaise, celery, red onion, lemon juice, salt, and pepper. Mix well.
2. Taste and adjust seasoning if needed.
3. Toast bread slices if desired.
4. Place a lettuce leaf on 4 slices of bread, then divide chicken salad evenly among them.
5. Top with remaining bread slices, cut diagonally, and serve.

Tips

• Chicken salad can be made ahead and refrigerated for up to 2 days.
• Add chopped fresh herbs like dill or parsley for extra flavor.
• For a lighter version, substitute half the mayonnaise with plain Greek yogurt.

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