Chicken Salad Lettuce Wraps Recipe

Name: Chicken Salad Lettuce Wraps
Prep time: 15 min
Total time: 15 min
Yield: 4 wraps
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or diced; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1/4 cup finely chopped celery; 1/4 cup finely chopped red onion; 1/4 cup dried cranberries; 1/4 cup chopped pecans; Salt and pepper to taste; 8 large lettuce leaves (such as Bibb or romaine)

American · Main course · 15 min total

Chicken Salad Lettuce Wraps recipe videos

A light and refreshing twist on classic chicken salad, served in crisp lettuce cups for a low-carb, gluten-free meal or appetizer.

15
min prep

4
servings

320
kcal/serving

Ingredients

2 cups cooked chicken, shredded or diced
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1/4 cup dried cranberries
1/4 cup chopped pecans
Salt and pepper to taste
8 large lettuce leaves (such as Bibb or romaine)

Instructions

In a medium bowl, combine mayonnaise, Dijon mustard, and lemon juice; stir until smooth.
Add chicken, celery, red onion, cranberries, and pecans; mix well. Season with salt and pepper to taste.
Spoon about 1/4 cup of the chicken salad onto each lettuce leaf.
Fold or roll the lettuce around the filling and serve immediately.

Tips

For extra crunch, add chopped apple or water chestnuts.
Chicken salad can be made ahead and refrigerated for up to 2 days; assemble wraps just before serving.
Substitute Greek yogurt for half the mayonnaise for a lighter version.

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