Chicken Salad Club Recipe

Name: Chicken Salad Club
Prep time: 15 min
Total time: 15 min
Yield: about 3 cups
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or diced; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup finely chopped celery; 2 tablespoons finely chopped red onion; 4 slices bacon, cooked and crumbled; 1 medium tomato, seeded and diced; 1 avocado, diced; 2 tablespoons chopped fresh parsley

American · Main course · 15 min total

Chicken Salad Club recipe videos

A classic chicken salad with a club sandwich twist, featuring crispy bacon, juicy tomatoes, and creamy avocado. Perfect for a light lunch or as a sandwich filling.

15
min prep

4
servings

380
kcal/serving

Ingredients

2 cups cooked chicken, shredded or diced
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
4 slices bacon, cooked and crumbled
1 medium tomato, seeded and diced
1 avocado, diced
2 tablespoons chopped fresh parsley

Instructions

In a large bowl, combine the shredded chicken, mayonnaise, lemon juice, salt, and pepper. Mix well.
Add the celery, red onion, bacon, tomato, avocado, and parsley. Gently fold until evenly distributed.
Taste and adjust seasoning if needed. Serve immediately on bread, lettuce wraps, or with crackers.

Tips

For best flavor, use rotisserie chicken or poached chicken.
Refrigerate leftovers for up to 2 days; the avocado may brown slightly.
Serve on toasted bread with lettuce for a classic club sandwich.

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