Chicken nuggets Recipe
American · Main course · 27 min total
Crispy on the outside, tender on the inside, these homemade chicken nuggets are a healthier and tastier alternative to store-bought versions. Perfect for kids and adults alike.
15
min prep
min prep
12
min cook
min cook
4
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- Vegetable oil, for frying
Instructions
- Season chicken pieces with salt, pepper, garlic powder, and paprika.
- Set up a breading station: one bowl with flour, one with beaten eggs, and one with panko mixed with Parmesan.
- Dredge each chicken piece in flour, then dip in egg, then coat with panko mixture, pressing gently to adhere.
- Heat about 1/2 inch of oil in a large skillet over medium-high heat until shimmering.
- Fry nuggets in batches, without crowding, for 3-4 minutes per side until golden brown and cooked through (internal temp 165°F).
- Drain on paper towels. Serve immediately with your favorite dipping sauce.
Tips
- For extra crispiness, let breaded nuggets rest for 10 minutes before frying.
- Bake at 400°F for 15-18 minutes, flipping halfway, for a lighter version.
- Serve with ketchup, honey mustard, or ranch dressing.
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