Chicken Meatballs Recipe

Name: Chicken Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 20 meatballs
Cuisine: Italian-American
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 large egg; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 1 tablespoon olive oil

Italian-American · Main course · 35 min total

Chicken Meatballs recipe videos

These tender and flavorful chicken meatballs are perfect for a quick weeknight dinner. Made with ground chicken and a blend of herbs, they are baked to perfection and can be served with pasta, in a sandwich, or on their own.

15
min prep

20
min cook

4
servings

290
kcal/serving

Ingredients

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1 tablespoon olive oil

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease.
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, pepper, and oregano. Mix until just combined; do not overmix.
Shape mixture into 1.5-inch meatballs and place on prepared baking sheet.
Brush or drizzle meatballs with olive oil.
Bake for 18-20 minutes, or until internal temperature reaches 165°F (74°C) and meatballs are golden brown.
Serve immediately with your favorite sauce or as desired.

Tips

For extra moisture, add 2 tablespoons of milk to the mixture.
These meatballs can be frozen after baking; reheat in a 350°F oven for 10 minutes.
Serve with marinara sauce over spaghetti or as a sub sandwich.

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