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Chicken McNuggets Recipe

American · Main course · 32 min total

Crispy, juicy homemade chicken nuggets that rival the fast-food classic, made with simple ingredients and baked or fried to perfection.

Ingredients

• 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 large eggs
• 2 tablespoons milk
• 1 1/2 cups panko breadcrumbs
• Vegetable oil for frying (if frying)

Instructions

1. In a shallow bowl, mix flour, salt, pepper, garlic powder, and paprika.
2. In another bowl, whisk eggs and milk together.
3. Place panko breadcrumbs in a third shallow bowl.
4. Dredge each chicken piece in the flour mixture, shaking off excess, then dip in egg mixture, and finally coat with panko, pressing gently to adhere.
5. Heat about 1 inch of oil in a deep skillet to 350°F (175°C). Fry nuggets in batches for 3-4 minutes per side until golden brown and cooked through (internal temp 165°F). Alternatively, bake at 400°F (200°C) for 12-15 minutes, flipping halfway.
6. Drain on paper towels if fried. Serve hot with your favorite dipping sauces.

Tips

• For extra crispiness, let coated nuggets rest for 10 minutes before cooking.
• Store leftovers in an airtight container in the fridge for up to 3 days; reheat in oven or air fryer.
• Freeze uncooked nuggets on a baking sheet, then transfer to a freezer bag; cook from frozen, adding a few minutes to cook time.

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