Chicken Gyro Recipe

Name: Chicken Gyro
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 gyros
Cuisine: Greek
Ingredients: 1 lb boneless skinless chicken thighs; 3 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic, minced; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 4 pita breads; 1 cup tzatziki sauce; 1 cup cherry tomatoes, halved; 1/2 red onion, thinly sliced; 1 cup shredded lettuce

Greek · Main course · 35 min total

Chicken Gyro recipe videos

A classic Greek street food featuring marinated chicken, fresh veggies, and tangy tzatziki sauce wrapped in warm pita bread. This home-cook version is easy to make and bursting with flavor.

20
min prep

15
min cook

4
servings

480
kcal/serving

Ingredients

1 lb boneless skinless chicken thighs
3 tbsp olive oil
2 tbsp lemon juice
3 cloves garlic, minced
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
4 pita breads
1 cup tzatziki sauce
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1 cup shredded lettuce

Instructions

In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken thighs and coat well. Marinate for at least 30 minutes (or up to 4 hours in fridge).
Preheat grill or grill pan over medium-high heat. Cook chicken for 5-7 minutes per side until internal temperature reaches 165°F. Let rest 5 minutes, then slice into strips.
Warm pita breads on the grill or in a dry skillet for about 30 seconds per side.
Assemble gyros: spread tzatziki on each pita, top with chicken, tomatoes, onion, and lettuce. Fold and serve immediately.

Tips

For extra flavor, add a pinch of cumin or smoked paprika to the marinade.
Serve with lemon wedges and extra tzatziki on the side.
Leftover chicken can be stored in the fridge for up to 3 days.

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