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Chicken Goujon Sandwich Recipe

American · Main course · 32 min total

Crispy chicken goujons tucked into a soft bun with lettuce, tomato, and a tangy mayo make for a satisfying lunch or dinner.

Ingredients

• 1 lb boneless skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 burger buns
• 4 leaves lettuce
• 4 slices tomato
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• Vegetable oil for frying

Instructions

1. Cut chicken breasts into 1/2-inch thick strips (goujons).
2. Set up a breading station: in a shallow bowl, mix flour with paprika, garlic powder, salt, and pepper. In another bowl, beat eggs. In a third bowl, place panko.
3. Dredge each chicken strip in seasoned flour, then dip in egg, then coat with panko, pressing gently to adhere.
4. Heat about 1/2 inch of oil in a large skillet over medium-high heat to 350°F (175°C).
5. Fry chicken goujons in batches, 2-3 minutes per side, until golden brown and cooked through (internal temp 165°F). Drain on paper towels.
6. In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice to make the sauce.
7. Toast burger buns lightly. Spread sauce on both halves of each bun.
8. Assemble sandwiches: place lettuce and tomato on bottom bun, top with chicken goujons, then close with top bun.

Tips

• For a lighter version, bake goujons at 425°F for 12-15 minutes, flipping halfway.
• Leftover goujons can be reheated in an air fryer or oven to maintain crispiness.

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