🍽️ FittestMe.aiFoodsNutrients

Chicken Drumstick Kebabs Recipe

Indian · Main course · 40 min total

These juicy, spiced chicken drumstick kebabs are marinated in yogurt and aromatic spices, then grilled to perfection. Perfect for a summer barbecue or a quick weeknight dinner.

Ingredients

• 8 chicken drumsticks (about 2 lbs)
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 1 tablespoon ginger-garlic paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon garam masala
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons chopped fresh cilantro (for garnish)

Instructions

1. In a large bowl, combine yogurt, lemon juice, oil, ginger-garlic paste, cumin, coriander, paprika, turmeric, garam masala, salt, black pepper, and cayenne (if using). Mix well.
2. Add chicken drumsticks to the marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Preheat grill to medium-high heat (about 400°F). If using wooden skewers, soak them in water for 30 minutes first.
4. Thread each drumstick onto a skewer (optional, but helps with turning).
5. Grill drumsticks, turning occasionally, until charred and cooked through (internal temperature reaches 165°F), about 20-25 minutes.
6. Garnish with fresh cilantro and serve hot.

Tips

• For oven-baking: place drumsticks on a wire rack over a baking sheet, bake at 400°F for 25-30 minutes, then broil for 2-3 minutes for char.
• Serve with mint chutney and naan bread.
• Leftover kebabs can be refrigerated for up to 3 days.

More about Chicken Drumstick Kebabs →

AI estimate may be inaccurate · Terms