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Chicken Drumstick Curry Recipe

Indian · Main course · 55 min total

A rich and aromatic curry featuring tender chicken drumsticks simmered in a spiced tomato-onion gravy. Perfect for a comforting weeknight dinner.

Ingredients

• 8 chicken drumsticks (about 2 lbs), skin removed
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tomatoes, pureed
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1 teaspoon garam masala
• 1 teaspoon chili powder (adjust to taste)
• Salt to taste
• 1/2 cup water
• Fresh cilantro for garnish

Instructions

1. Heat oil in a large pot over medium heat. Add cumin seeds and let them sizzle for 30 seconds.
2. Add chopped onion and sauté until golden brown, about 8 minutes.
3. Add garlic and ginger; cook for 1 minute until fragrant.
4. Stir in tomato puree and cook for 5 minutes until the mixture thickens and oil separates.
5. Add ground coriander, ground cumin, turmeric, garam masala, chili powder, and salt. Cook for 2 minutes, stirring frequently.
6. Add chicken drumsticks and coat well with the spice mixture. Cook for 5 minutes, turning occasionally.
7. Pour in 1/2 cup water, bring to a boil, then reduce heat to low. Cover and simmer for 25-30 minutes, stirring occasionally, until chicken is cooked through and tender.
8. Garnish with fresh cilantro and serve hot with rice or naan.

Tips

• For extra richness, add 2 tablespoons of yogurt or cream at the end.
• Adjust chili powder to your preferred spice level.
• Leftovers can be stored in the refrigerator for up to 3 days.

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