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Chicken Drumstick Curry (India) Recipe

Indian · Main course · 55 min total

Aromatic and comforting, this Indian-style chicken drumstick curry is simmered in a rich, spiced onion-tomato gravy. Perfect with rice or naan.

Ingredients

• 8 chicken drumsticks (about 1.5 lbs)
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 teaspoons ginger-garlic paste
• 2 tomatoes, pureed
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala
• 1 teaspoon salt (or to taste)
• 1/2 cup water
• 2 tablespoons fresh cilantro, chopped

Instructions

1. Heat oil in a large pot over medium heat. Add cumin seeds and let them sizzle for 10 seconds.
2. Add chopped onion and sauté until golden brown, about 8 minutes.
3. Add ginger-garlic paste and cook for 1 minute until fragrant.
4. Add tomato puree, coriander, turmeric, chili powder, and salt. Cook stirring until oil separates, about 5 minutes.
5. Add chicken drumsticks and brown on all sides, about 5 minutes.
6. Pour in water, bring to a boil, then reduce heat to low. Cover and simmer for 25 minutes, stirring occasionally, until chicken is cooked through and tender.
7. Uncover, stir in garam masala, and cook for 2 more minutes. Garnish with cilantro and serve hot.

Tips

• For a richer gravy, substitute water with coconut milk or cream.
• Adjust chili powder to your preferred spice level.
• Leftovers can be refrigerated for up to 3 days; reheat gently.

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