Chicken Cordon Bleu Recipe

French · Main course · 50 min total

A classic French-inspired dish featuring tender chicken breast wrapped around ham and Swiss cheese, breaded and baked to golden perfection. This home-cook version simplifies the process without sacrificing flavor.

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 4 slices Swiss cheese
• 4 slices deli ham
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil (for drizzling)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease.
2. Place a chicken breast between two sheets of plastic wrap. Pound to an even 1/4-inch thickness using a rolling pin or meat mallet. Repeat with remaining breasts.
3. Season both sides of each chicken breast with salt and pepper.
4. Lay a slice of ham on each chicken breast, then top with a slice of Swiss cheese. Roll up tightly from the short end, tucking in the sides as you go. Secure with toothpicks if needed.
5. Set up a breading station: place flour in a shallow dish, beaten eggs in another, and mix panko, Parmesan, garlic powder, and paprika in a third dish.
6. Dredge each chicken roll in flour, shaking off excess. Dip in egg, then coat thoroughly with the panko mixture. Press gently to adhere.
7. Place the breaded rolls seam-side down on the prepared baking sheet. Drizzle lightly with olive oil.
8. Bake for 25-30 minutes, or until golden brown and the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before slicing. Remove toothpicks before serving.

Tips

• For extra crispiness, spray the breaded chicken with cooking spray before baking.
• Serve with a side of Dijon mustard or a creamy mushroom sauce.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.

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