Chicken Club Recipe

Name: Chicken Club
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 sandwiches
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts (about 6 oz each); Salt and black pepper to taste; 1 tablespoon olive oil; 6 slices bacon; 4 slices sourdough bread; 2 tablespoons mayonnaise; 1 cup shredded lettuce; 1 large tomato, sliced; 4 slices cheddar cheese

American · Main course · 30 min total

Chicken Club recipe videos

A classic chicken club sandwich with crispy bacon, fresh lettuce, and juicy tomatoes, perfect for a satisfying lunch or dinner.

15
min prep

15
min cook

2
servings

680
kcal/serving

Ingredients

2 boneless, skinless chicken breasts (about 6 oz each)
Salt and black pepper to taste
1 tablespoon olive oil
6 slices bacon
4 slices sourdough bread
2 tablespoons mayonnaise
1 cup shredded lettuce
1 large tomato, sliced
4 slices cheddar cheese

Instructions

Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden and cooked through (internal temp 165°F). Let rest 5 minutes, then slice into strips.
In the same skillet, cook bacon until crispy. Drain on paper towels.
Toast bread slices until golden. Spread mayonnaise on one side of each slice.
Assemble sandwiches: layer lettuce, tomato slices, chicken strips, bacon, and cheese on two bread slices. Top with remaining bread slices, mayo-side down.
Cut sandwiches diagonally and serve immediately.

Tips

For extra flavor, add avocado slices or a drizzle of ranch dressing.
To make it a wrap, use large tortillas instead of bread.
Store leftovers wrapped in foil in the fridge for up to 1 day; reheat in a skillet.

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