Chicken Club Sub Recipe
American · Main course · 30 min total
A hearty sub sandwich loaded with seasoned chicken, crispy bacon, fresh veggies, and creamy mayo, perfect for a satisfying lunch or dinner.
15
min prep
min prep
15
min cook
min cook
4
servings
servings
680
kcal/serving
kcal/serving
Ingredients
- 2 boneless skinless chicken breasts (about 1 lb)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 8 slices bacon
- 4 sub rolls (about 6 inches each)
- 4 tbsp mayonnaise
- 4 leaves lettuce
- 4 slices tomato
- 4 slices red onion
- 4 slices cheddar cheese (optional)
Instructions
- Preheat oven to 400°F. Season chicken breasts with olive oil, salt, pepper, and garlic powder. Place on a baking sheet and bake for 15-20 minutes until cooked through (internal temp 165°F). Let rest 5 minutes, then slice into strips.
- While chicken cooks, cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Slice sub rolls in half lengthwise. Spread 1 tablespoon mayonnaise on each roll half.
- Layer lettuce, tomato slices, red onion, chicken strips, bacon, and cheese (if using) on the bottom half of each roll.
- Place top half of roll on the sandwich. Serve immediately or wrap tightly for later.
Tips
- For extra flavor, toast the sub rolls in the oven for 3-4 minutes before assembling.
- Substitute turkey or ham for chicken if desired.
- Add avocado slices for a creamy twist.
AI estimate may be inaccurate · Terms