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Chicken and Broccoli Recipe

Chinese · Main course · 25 min total

A quick and easy stir-fry with tender chicken and crisp broccoli in a savory garlic ginger sauce. Perfect for a weeknight dinner.

Ingredients

• 1 lb boneless skinless chicken breasts, sliced thin
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil, divided
• 4 cups broccoli florets
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/4 cup chicken broth
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes (optional)
• Salt and white pepper to taste

Instructions

1. In a bowl, toss chicken with soy sauce and cornstarch. Let marinate 10 minutes.
2. Heat 1 tbsp oil in a wok or large skillet over high heat. Add chicken and stir-fry until golden and cooked through, about 4 minutes. Remove and set aside.
3. Add remaining 1 tbsp oil to the wok. Add broccoli and stir-fry 2 minutes, then add garlic and ginger; cook 30 seconds.
4. Return chicken to the wok. Add chicken broth, oyster sauce, sesame oil, and red pepper flakes. Stir-fry until sauce thickens, about 1 minute.
5. Season with salt and white pepper to taste. Serve immediately over rice.

Tips

• For extra crunch, blanch broccoli in boiling water for 1 minute before stir-frying.
• Substitute chicken with beef or tofu if desired.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

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