Chex Mix Recipe

Name: Chex Mix
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: about 12 cups
Cuisine: American
Ingredients: 9 cups Corn Chex cereal; 9 cups Rice Chex cereal; 2 cups pretzel sticks; 2 cups mixed nuts; 6 tablespoons unsalted butter; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons seasoned salt; 3/4 teaspoon garlic powder; 1/2 teaspoon onion powder

American · Snack · 70 min total

Chex Mix recipe videos

A classic, crunchy snack mix perfect for parties, game days, or munching anytime. This easy recipe combines Chex cereals, pretzels, and nuts with a savory butter-seasoning blend.

10
min prep

60
min cook

24
servings

180
kcal/serving

Ingredients

9 cups Corn Chex cereal
9 cups Rice Chex cereal
2 cups pretzel sticks
2 cups mixed nuts
6 tablespoons unsalted butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

Instructions

Preheat oven to 250°F (120°C).
In a large roasting pan or two 13x9-inch baking pans, combine the Corn Chex, Rice Chex, pretzels, and nuts.
In a small microwave-safe bowl, melt the butter. Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
Drizzle the butter mixture over the cereal mixture and toss gently to coat evenly.
Bake for 1 hour, stirring every 15 minutes. Spread on paper towels to cool completely.
Store in an airtight container.

Tips

Feel free to substitute or add other mix-ins like bagel chips, rye chips, or peanuts.
For a spicy version, add 1/2 teaspoon cayenne pepper or hot sauce to the butter mixture.
Cool completely before storing to maintain crunchiness.

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