Chevrelog Recipe

Name: Chevrelog
Prep time: 15 min
Total time: 15 min
Yield: 1 log (about 8 ounces)
Cuisine: French
Ingredients: 8 ounces fresh goat cheese, softened; 2 tablespoons heavy cream; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons finely chopped fresh chives; 2 tablespoons finely chopped fresh parsley; 1 tablespoon finely chopped fresh thyme; 1/4 teaspoon paprika; 1/8 teaspoon garlic powder

French · Appetizer · 15 min total

Chevrelog recipe videos

A creamy, tangy goat cheese log rolled in fresh herbs and spices, perfect as an appetizer or cheese board addition.

15
min prep

8
servings

110
kcal/serving

Ingredients

8 ounces fresh goat cheese, softened
2 tablespoons heavy cream
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh thyme
1/4 teaspoon paprika
1/8 teaspoon garlic powder

Instructions

In a small bowl, mix goat cheese, heavy cream, salt, and pepper until smooth and creamy.
On a piece of plastic wrap, shape the cheese mixture into a log about 6 inches long. Wrap tightly and refrigerate for at least 1 hour until firm.
On a plate, combine chives, parsley, thyme, paprika, and garlic powder.
Unwrap the cheese log and roll it in the herb mixture, pressing gently to coat evenly.
Place the coated log on a serving plate. Serve with crackers or sliced baguette.

Tips

For best flavor, let the log sit at room temperature for 15 minutes before serving.
Store leftovers wrapped in plastic in the refrigerator for up to 3 days.
Try different herb combinations like rosemary and lemon zest.

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