Cherry Popsicle Recipe
American · Dessert · 10 min total
A refreshing homemade cherry popsicle made with fresh cherries and a touch of sweetness, perfect for a hot summer day.
10
min prep
min prep
6
servings
servings
80
kcal/serving
kcal/serving
Ingredients
- 2 cups fresh cherries, pitted
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- In a blender, combine pitted cherries, sugar, lemon juice, and water. Blend until smooth.
- Taste and adjust sweetness if desired.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks and freeze for at least 4 hours or until solid.
- To unmold, run warm water over the outside of the molds for a few seconds.
Tips
- For a smoother texture, strain the mixture through a fine-mesh sieve before pouring into molds.
- Store popsicles in the freezer in a sealed bag or container for up to 2 weeks.
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