Cherry Jam Recipe
American · Condiment · 55 min total
A sweet and tangy homemade cherry jam, perfect for spreading on toast or using as a filling for pastries.
15
min prep
min prep
40
min cook
min cook
32
servings
servings
55
kcal/serving
kcal/serving
Ingredients
- 2 lbs fresh cherries, pitted
- 1 1/2 cups granulated sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Combine cherries and sugar in a large, heavy-bottomed pot. Let sit for 30 minutes to draw out juices.
- Bring mixture to a boil over medium-high heat, stirring frequently. Add lemon juice.
- Reduce heat to medium-low and simmer, stirring occasionally, for about 30-40 minutes until jam thickens and reaches 220°F (104°C) on a candy thermometer.
- Remove from heat and stir in vanilla extract if using.
- Ladle hot jam into sterilized jars, leaving 1/4-inch headspace. Wipe rims, seal, and process in a boiling water bath for 10 minutes for shelf stability.
Tips
- To test if jam is set, place a small spoonful on a cold plate and freeze for 1 minute; if it wrinkles when pushed, it's ready.
- Store opened jam in refrigerator for up to 3 weeks.
- Unopened jars can be stored in a cool, dark place for up to 1 year.
AI estimate may be inaccurate · Terms