Chef's Salad Recipe

Name: Chef's Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head iceberg lettuce, chopped; 1 cup cooked ham, julienned; 1 cup cooked turkey breast, julienned; 1 cup Swiss cheese, julienned; 4 hard-boiled eggs, quartered; 2 medium tomatoes, cut into wedges; 1/2 cup black olives, sliced; 1/2 cup ranch or vinaigrette dressing

American · Main course · 20 min total

Chef's Salad recipe videos

A classic Chef's Salad featuring crisp greens, ham, turkey, cheese, hard-boiled eggs, and tomatoes, all tossed with your favorite dressing. Perfect for a light lunch or dinner.

20
min prep

4
servings

450
kcal/serving

Ingredients

1 head iceberg lettuce, chopped
1 cup cooked ham, julienned
1 cup cooked turkey breast, julienned
1 cup Swiss cheese, julienned
4 hard-boiled eggs, quartered
2 medium tomatoes, cut into wedges
1/2 cup black olives, sliced
1/2 cup ranch or vinaigrette dressing

Instructions

Arrange chopped lettuce on a large platter or divide among four plates.
Top with ham, turkey, Swiss cheese, hard-boiled eggs, tomatoes, and olives.
Drizzle with dressing just before serving, or serve dressing on the side.

Tips

For extra crunch, add croutons or sliced cucumber.
Substitute your favorite protein like roast beef or chicken.
Store undressed salad in the refrigerator for up to 2 days.

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