Cheesecake Crust Recipe
American · Dessert · 20 min total
A buttery, crunchy graham cracker crust that forms the perfect base for any cheesecake. This recipe is simple and foolproof, using just a few pantry staples.
10
min prep
min prep
10
min cook
min cook
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 1/2 cups graham cracker crumbs (about 12 full sheets)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and sugar.
- Pour melted butter over the crumb mixture and stir with a fork until all crumbs are evenly moistened.
- Press the mixture firmly into the bottom and up the sides of a 9-inch springform pan. Use the bottom of a measuring cup to pack it tightly.
- Bake for 8-10 minutes, until fragrant and lightly golden. Cool completely before filling.
Tips
- For a thicker crust, use a 9-inch pie plate instead of a springform pan.
- Store leftover crust in an airtight container at room temperature for up to 3 days.
- Substitute chocolate wafer cookies or shortbread cookies for a different flavor.
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