Cheesecake Base Recipe
American · Dessert · 20 min total
A buttery, crisp graham cracker crust that forms the perfect foundation for any cheesecake. This easy recipe uses simple ingredients and bakes to a golden brown.
10
min prep
min prep
10
min cook
min cook
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and sugar.
- Pour melted butter over the mixture and stir until all crumbs are moistened.
- Press the mixture firmly into the bottom of a 9-inch springform pan, using the bottom of a glass or measuring cup to compact it evenly.
- Bake for 10 minutes, until lightly golden and fragrant.
- Let cool completely on a wire rack before filling.
Tips
- For a thicker crust, use a 9-inch pie plate instead of a springform pan.
- Store leftover crust in an airtight container for up to 3 days.
- Substitute crushed digestive biscuits or vanilla wafers for graham crackers.
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