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Cheeseburger Wrap Recipe

American · Main course · 25 min total

All the flavors of a classic cheeseburger wrapped in a warm tortilla for an easy, handheld meal.

Ingredients

• 1 lb ground beef (80/20)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp garlic powder
• 4 large flour tortillas (10-inch)
• 4 slices cheddar cheese
• 1 cup shredded lettuce
• 1 large tomato, diced
• 1/2 cup pickles, sliced
• 1/4 cup ketchup
• 2 tbsp yellow mustard

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add ground beef, salt, pepper, and garlic powder. Cook, breaking up the meat, until browned and cooked through, about 6-8 minutes. Drain excess fat.
2. Warm tortillas in a dry skillet or microwave for about 20 seconds to make them pliable.
3. Lay a tortilla flat. Place a slice of cheese in the center, then top with about 1/4 of the cooked beef. Add lettuce, tomato, pickles, ketchup, and mustard.
4. Fold in the sides of the tortilla, then roll tightly from the bottom to form a wrap. Repeat with remaining ingredients.
5. Heat a clean skillet over medium heat. Place wraps seam-side down and cook for 2-3 minutes per side until golden brown and cheese is melted. Serve immediately.

Tips

• For extra flavor, toast the wraps in a panini press or grill.
• Substitute ground turkey or chicken for a lighter option.
• Store leftover wraps wrapped in foil in the fridge for up to 2 days. Reheat in a skillet or oven.

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