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Cheeseburger topping Recipe

American · Condiment · 15 min total

A quick and easy cheeseburger topping that combines caramelized onions, pickles, and a tangy sauce to elevate any burger.

Ingredients

• 1 large onion, thinly sliced
• 1 tablespoon olive oil
• 1/4 cup ketchup
• 2 tablespoons yellow mustard
• 1 tablespoon sweet pickle relish
• 1 teaspoon white vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 4 slices cheddar cheese (optional, for topping burgers)

Instructions

1. Heat olive oil in a skillet over medium heat. Add sliced onion and cook, stirring occasionally, until caramelized, about 8-10 minutes. Season with salt and pepper.
2. In a small bowl, mix together ketchup, mustard, pickle relish, vinegar, garlic powder, and onion powder until well combined.
3. To assemble the topping, spread the sauce mixture over the cooked burger patties, then top with caramelized onions and a slice of cheddar cheese if desired.
4. Alternatively, serve the sauce and onions on the side for guests to add themselves.

Tips

• For extra flavor, add a dash of Worcestershire sauce to the caramelized onions.
• Store leftover topping in an airtight container in the refrigerator for up to 3 days.

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