Cheeseburger Sliders Recipe

Name: Cheeseburger Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 sliders
Cuisine: American
Ingredients: 1 lb (450g) ground beef (80/20); 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp garlic powder; 12 slider buns; 6 slices cheddar cheese, cut in half; 3 tbsp ketchup; 2 tbsp yellow mustard; 12 dill pickle slices; 1 small onion, thinly sliced (optional); 12 small lettuce leaves (optional)

American · Main course · 25 min total

Cheeseburger Sliders recipe videos

These mini cheeseburgers are perfect for parties and game day, featuring juicy beef patties, melted cheese, and classic toppings on soft slider buns.

15
min prep

10
min cook

12
servings

250
kcal/serving

Ingredients

1 lb (450g) ground beef (80/20)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
12 slider buns
6 slices cheddar cheese, cut in half
3 tbsp ketchup
2 tbsp yellow mustard
12 dill pickle slices
1 small onion, thinly sliced (optional)
12 small lettuce leaves (optional)

Instructions

In a bowl, combine ground beef, salt, pepper, and garlic powder. Mix gently and divide into 12 equal portions. Shape each into a thin patty, slightly larger than the buns.
Heat a griddle or large skillet over medium-high heat. Cook patties for 2-3 minutes per side, until browned and cooked through. In the last minute, top each patty with a half slice of cheese and cover to melt.
While patties cook, split slider buns and toast them on the griddle or in a toaster until lightly golden.
Assemble sliders: spread ketchup and mustard on bottom buns. Place a cheese-topped patty, then a pickle slice, onion slice (if using), and lettuce (if using). Cover with top buns.
Serve immediately.

Tips

For extra flavor, add a dash of Worcestershire sauce to the beef mixture.
Keep sliders warm in a low oven (200°F) if serving later.
Customize with bacon, jalapeños, or your favorite toppings.