Cheeseburger Slider Recipe

Name: Cheeseburger Slider
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 sliders
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp garlic powder; 8 slider buns; 4 slices American cheese, cut in half; 4 tbsp ketchup; 2 tbsp yellow mustard; 4 pickle slices, halved; 4 small lettuce leaves, torn to fit; 4 thin slices tomato, halved; 4 thin slices red onion, halved

American · Main course · 25 min total

Cheeseburger Slider recipe videos

Mini cheeseburgers with all the classic fixings, perfect for parties or a fun weeknight dinner. These sliders are juicy, cheesy, and quick to make.

15
min prep

10
min cook

4
servings

420
kcal/serving

Ingredients

1 lb ground beef (80/20)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
8 slider buns
4 slices American cheese, cut in half
4 tbsp ketchup
2 tbsp yellow mustard
4 pickle slices, halved
4 small lettuce leaves, torn to fit
4 thin slices tomato, halved
4 thin slices red onion, halved

Instructions

In a bowl, combine ground beef, salt, pepper, and garlic powder. Mix gently and form into 8 small patties, about 2 inches wide.
Heat a skillet or griddle over medium-high heat. Cook patties for 3 minutes per side for medium doneness.
In the last minute of cooking, place a half slice of cheese on each patty and cover to melt.
Toast slider buns in the pan or under the broiler until lightly golden.
Assemble sliders: spread ketchup and mustard on bottom buns, add lettuce, tomato, onion, pickle, and cheeseburger patty. Top with bun tops.
Serve immediately.

Tips

For extra flavor, add a dash of Worcestershire sauce to the meat mixture.
Sliders can be kept warm in a low oven (200°F) covered with foil for up to 30 minutes.
Customize with bacon, jalapeños, or your favorite cheese.