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Cheeseburger Salad Recipe

American · Main course · 25 min total

All the flavors of a classic cheeseburger in a fresh, low-carb salad. Crisp lettuce, juicy beef, melted cheese, and tangy pickles come together with a creamy dressing for a satisfying meal.

Ingredients

• 1 lb ground beef (80/20)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 4 cups chopped iceberg lettuce
• 1 cup cherry tomatoes, halved
• 1/2 cup dill pickle slices
• 1/2 cup shredded cheddar cheese
• 1/4 cup red onion, thinly sliced
• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tbsp sweet pickle relish

Instructions

1. In a bowl, combine ground beef, salt, pepper, and Worcestershire sauce. Form into 4 patties.
2. Cook patties in a skillet over medium-high heat for 3-4 minutes per side, or until desired doneness. Let rest 2 minutes, then chop into bite-sized pieces.
3. In a small bowl, whisk together mayonnaise, ketchup, mustard, and relish to make the dressing.
4. Divide lettuce among 4 bowls. Top with tomatoes, pickles, cheese, red onion, and chopped burger patties.
5. Drizzle with dressing and serve immediately.

Tips

• For a lighter version, use ground turkey and low-fat cheese.
• Add crumbled bacon for extra flavor.
• Leftover dressing keeps in the fridge for up to a week.

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