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Cheese-Stuffed Garlic Knots Recipe

Italian-American · Appetizer · 38 min total

Soft, fluffy bread knots stuffed with melty mozzarella and brushed with garlic butter – an irresistible appetizer or side dish.

Ingredients

• 1 lb pizza dough, room temperature
• 4 oz mozzarella cheese, cut into 8 small cubes
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/4 tsp salt
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. On a lightly floured surface, divide dough into 8 equal pieces. Roll each piece into a 6-inch rope.
3. Flatten each rope slightly and place a mozzarella cube in the center. Pinch dough around cheese to seal, then roll back into a rope.
4. Tie each rope into a knot, tucking ends underneath. Place knots 2 inches apart on prepared baking sheet.
5. Bake for 15-18 minutes until golden brown.
6. Meanwhile, mix melted butter, minced garlic, parsley, and salt. Brush over hot knots. Sprinkle with Parmesan if desired. Serve warm.

Tips

• Let dough come to room temperature for easier handling.
• For extra flavor, add 1/4 tsp red pepper flakes to the garlic butter.

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