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Cheese Steak Sandwich Recipe

American · Main course · 30 min total

A classic Philly cheese steak sandwich with thinly sliced ribeye, melted provolone, and sautéed onions and peppers, all piled high on a soft hoagie roll.

Ingredients

• 1 lb ribeye steak, thinly sliced
• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 slices provolone cheese
• 4 hoagie rolls, split
• Salt and black pepper to taste

Instructions

1. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add steak slices in a single layer; season with salt and pepper. Cook until browned, about 2 minutes per side. Transfer to a plate.
2. Reduce heat to medium. Add remaining 1 tablespoon oil, onion, and bell pepper. Cook, stirring occasionally, until softened and lightly caramelized, about 8 minutes.
3. Return steak to the skillet with the onions and peppers. Toss to combine and heat through.
4. Divide the steak mixture evenly among the hoagie rolls. Top each with a slice of provolone cheese.
5. Place sandwiches on a baking sheet and broil until cheese is melted and bubbly, about 2 minutes. Serve immediately.

Tips

• For authentic flavor, use thinly sliced ribeye or top round.
• Freeze the steak for 30 minutes before slicing to make it easier to cut thin.
• Substitute provolone with Cheez Whiz for a classic Philly-style sandwich.

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