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Cheese Ravioli in Marinara Recipe

Italian · Main course · 30 min total

A quick and comforting dish featuring store-bought cheese ravioli simmered in a rich, homemade marinara sauce, perfect for a weeknight dinner.

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon sugar
• 1 (20-ounce) package cheese ravioli, fresh or frozen
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh basil, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
2. Stir in crushed tomatoes, dried basil, oregano, salt, pepper, and sugar. Bring to a simmer, then reduce heat to low and cook for 10 minutes, stirring occasionally.
3. Meanwhile, cook ravioli according to package directions in a large pot of salted boiling water. Drain well.
4. Add cooked ravioli to the marinara sauce and gently toss to coat. Cook for 2-3 minutes until heated through.
5. Serve in bowls, topped with Parmesan cheese and fresh basil.

Tips

• For a spicier sauce, add 1/4 teaspoon red pepper flakes with the garlic.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a splash of water or olive oil and warm gently on the stovetop or microwave.

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