Cheese platter with fruit Recipe

Name: Cheese platter with fruit
Prep time: 15 min
Total time: 15 min
Yield: 1 platter
Cuisine: International
Ingredients: 200g brie cheese; 200g aged cheddar cheese; 150g blue cheese (e.g., gorgonzola); 200g seedless red grapes; 2 apples (e.g., Granny Smith), sliced; 2 pears, sliced; 100g dried apricots; 100g walnuts; 100g honey; Crackers or baguette slices, to serve

International · Appetizer · 15 min total

Cheese platter with fruit recipe videos

A stunning and simple cheese platter with fresh fruit, perfect for entertaining or a light meal. This recipe guides you on how to assemble a balanced and visually appealing board.

15
min prep

6
servings

450
kcal/serving

Ingredients

200g brie cheese
200g aged cheddar cheese
150g blue cheese (e.g., gorgonzola)
200g seedless red grapes
2 apples (e.g., Granny Smith), sliced
2 pears, sliced
100g dried apricots
100g walnuts
100g honey
Crackers or baguette slices, to serve

Instructions

Remove cheeses from refrigerator 30 minutes before serving to bring to room temperature.
Arrange cheeses on a large wooden board or platter, spacing them apart.
Place small knives or spreaders near each cheese.
Arrange grapes, apple slices, pear slices, and dried apricots in clusters around the cheeses.
Scatter walnuts over the platter.
Drizzle honey over the brie or serve honey in a small bowl.
Fill gaps with crackers or baguette slices.
Serve immediately or let sit at room temperature for up to 2 hours.

Tips

For variety, add other fruits like figs or berries.
Pair with a crisp white wine or sparkling water.
Store leftovers separately: wrap cheeses in wax paper and refrigerate.

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